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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Ingredients:
3 cups flour |
2 tablespoons all-purpose flour |
2 cups granulated sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 (8 ounce) container sour cream |
4 eggs |
2 teaspoons vanilla extract |
1 1/4 cups butter or 1 1/4 cups margarine, softened |
1 2/3 cups cinnamon baking chips |
powdered sugar (optional) |
Directions:
1. Heat oven to 350°F Generously grease and flour 12-cup fluted tube pan.
2. Combine 3 cups flour, granulated sugar, baking powder and salt in large bowl. Beat sour cream, eggs and vanilla with fork or whisk in medium bowl until smooth.
3. Add butter and 1 cup sour cream mixture to flour mixture. Beat on low speed until thoroughly combined; beat 1 minute on high speed. Add remaining sour cream mixture; beat on medium speed until fluffy. Stir together cinnamon chips and remaining 2 tablespoons flour until chips are coated; gently stir into batter. Pour batter into prepared pan.
4. Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely. Sprinkle with powdered sugar, if desired.
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