Cinnamon Shortbread II Recipe

Posted by
Rate It!
Cinnamon Shortbread II
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease 9 X 13 in rectangular pan.
  3. In a bowl, whisk together flour, cinammon, nutmeg, and salt and set aside.
  4. In another bowl, with electric mixer on low speed, cream butter, sugars.
  5. Add vanilla extract.
  6. Blend flour mixture into butter mixture gradually.
  7. Press dough evenly into bottom of pan (I shapped it into circles).
  8. Decoratively score the dough with a fork or small knife if desired.
  9. Baki in center of oven from 20/25 mins,or until golden brown around edges.
  10. Cool compeletely and cut into 2-by 21/2-in bars.
  11. Store in airtight container.
  12. WEll wrapped may be frozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.25 Kcal (420 kJ)
Calories from fat 56 Kcal
% Daily Value*
Total Fat 6.22g 10%
Cholesterol 16.27mg 5%
Sodium 40.34mg 2%
Potassium 14.59mg 0%
Total Carbs 10.39g 3%
Sugars 3.76g 15%
Dietary Fiber 0.41g 2%
Protein 0.92g 2%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 493.37 Kcal (2066 kJ)
Calories from fat 275.59 Kcal
% Daily Value*
Total Fat 30.62g 10%
Cholesterol 80.06mg 5%
Sodium 198.55mg 2%
Potassium 71.81mg 0%
Total Carbs 51.14g 3%
Sugars 18.49g 15%
Dietary Fiber 2.04g 2%
Protein 4.54g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 3%
Iron 0.6mg 1%
Calcium 37.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top