Cinnamon Rolls For Bread Machine |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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These are absolutely wonderful. I was making a batch every couple of weeks, but had to quit because we gobble them up and we're all getting fatter (something I definitely don't need!) Prep time is variable. Ingredients:
dough |
1 c milk |
1 egg, beaten |
1/4 c butter, melted |
1/4 c water |
1/2 pkg instant vanilla pudding (1/2 of a 3.4 oz. box) |
4 c bread flour |
1 t sugar |
1/2 t salt |
2 1/2 t yeast |
filling |
1/2 c butter, softened |
1 c brown sugar |
2 t cinnamon (or more) |
1/4 c chopped walnuts (optional) |
1/4 c raisins (optional) |
frosting |
4 oz cream cheese, softened |
1/4 c butter, softened |
1 1/2 c confectioners sugar |
1/2 t vanilla |
1 1/2 t milk |
3 t maple syrup |
Directions:
1. Rolls: Place ingredients in machine following the specifications of that particular machine. Set for dough cycle. After complete on dough cycle, remove from machine and roll out to 17x10 (approx.) rectangle.
2. Filling: Mix together brown sugar and cinnamon. Spread softened butter over dough. Sprinkle brown sugar and cinnamon mixture over top. Roll tightly from long end, pinching edges closed when completely rolled. Slice rolled dough into 1/2 slices (or larger if a larger bun is preferred). Place into greased cake pans or a cookie sheet. If using cake pans, use 3 9 pans. Let rise until doubled. Bake at 350° for 15-20 minutes, until golden. Do not overbake.
3. Frosting: Spread on very warm rolls. They are best when eaten fresh, but we have found that 10-15 seconds in the microwave rejuvenates them.
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