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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Check out my sweet dough Sweet Dough or cheat and use those refrigerated pop-open doughs. Top them with icing!!!! Ingredients:
1 loaf prepared sweet roll dough |
4 tablespoons unsalted butter, melted |
1 1/2 cups sugar |
2 teaspoons ground cinnamon |
2/3 cup raisins or 2/3 cup nuts, chopped and toasted or 2/3 cup dried blueberries (add some lemon zest along with the cinnamon) or 2/3 cup dried cranberries (add some ginger along with the cinnamon) |
Directions:
1. Divide Sweet Dough in half.
2. Roll out each half into an oblong 14x9 inches.
3. Brush lightly with melted butter.
4. Sprinkle each oblong with a mixture of sugar, cinnamon and raisins.
5. Roll up as for jelly roll to make roll 9 inches long.
6. Seal edges firmly.
7. Cut into nine equal pieces.
8. Place cut side up about 1/3 inch apart in a greased pan.
9. Cover, and let rise until doubled in bulk.
10. Bake at 350 degrees for about 35 minutes.
11. Top with icing if you like!
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