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Prep Time: 180 Minutes Cook Time: 20 Minutes |
Ready In: 200 Minutes Servings: 12 |
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Couldn't be easier. Prep time includes rising time. Ingredients:
1 (18 ounce) box yellow cake mix or 1 (18 ounce) box white cake mix |
2 (1/4 ounce) packages yeast |
5 cups flour |
2 1/2 cups warm water |
Directions:
1. Mix cake mix and flour.
2. Dissolve yeast in warm water and add to dry ingredients.
3. Knead dough and put into large bowl; cover to rise (about 2 hours).
4. Divide dough in half and roll out on a floured surface.
5. Spread butter on top of rolled dough and sprinkle with cinnamon and sugar.
6. Roll up dough and cut into 1 slices.
7. Place in baking pan.
8. Roll out remaining dough and prepare in same way.
9. Let rise 30-45 minutes.
10. Bake at 350 for 20 minutes.
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