Cinnamon Roll Pull-Apart Bread |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
This was adapted from a recipe on the back of the Pillsbury Cinnabon rolls box. Ingredients:
1 cup granola cereal, crushed if clusters |
1 teaspoon cinnamon |
1 cup heavy cream (whipping) |
1/2 teaspoon cinnamon |
2 (17 1/2 ounce) cans pillsbury grands refrigerated cinnamon rolls |
1 apple, peeled, cored, and chopped |
Directions:
1. Preheat oven to 350 degrees.
2. Spray tube or bundt pan with cooking spray.
3. Mix cereal and 1 tsp cinnamon, spread evenly in pan.
4. Mix cream and 1/2 tsp cinnamon in large bowl.
5. Remove cinnamon rolls from package. Set icing aside. Separate rolls and press together so they don't unroll as easily. Use scissors to cut in quarters.
6. Stir roll pieces and chopped apple into cream mixture.
7. Spoon evenly into pan.
8. Bake 50-60 minutes.
9. Turn over onto plate, leave in pan for 5 minutes.
10. Remove pan and let cool 5 more minutes.
11. Microwave icing containers (without the metal lids) 15 seconds and pour over bread.
12. Serve warm.
|
|