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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 14 |
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just like the title says! Courtesy of foodblog Bake or Break . In my photo they are done to make crispier cookies, but just undercook them a little to make them soft and gooey if you like. Ingredients:
1 1/4 cups sugar |
3/4 cup butter, softened |
1 large egg |
1 teaspoon vanilla extract |
1 3/4 cups all-purpose flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
2 tablespoons sugar |
2 tablespoons pecans, chopped |
1 teaspoon ground cinnamon |
Directions:
1. Beat together sugar and butter until creamy.
2. Add egg and vanilla.
3. In a separate bowl, combine flour, baking soda, and salt. Gradually add to sugar/butter mixture.
4. Cover and refrigerate for one hour.
5. On a lightly floured surface, roll dough into a rectangle, 18″ x 10″.
6. Combine all filling ingredients in a small bowl. Sprinkle over cookie dough and press down gently.
7. Beginning with the long side, roll up dough jelly-roll fashion. Place seam side down and cover with heavy-duty plastic wrap and/or parchment paper.
8. Refrigerate 2 hours or overnight.
9. Preheat oven to 350 degrees.
10. Cut dough into 1/2-inch slices. On a sprayed/greased/lined baking sheet, place dough slices about 3 to 4 inches apart.
11. Bake for 9 to 11 minutes or until lightly browned.
12. Cool slightly on baking sheets, then place on wire racks to cool completely.
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