 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
I saw this on a blog somewhere and I needed to save it as I am a cinnamon roll nut. Ingredients:
3 cups flour |
1/4 teaspoon salt |
1 cup sugar |
4 teaspoons baking powder |
2 eggs |
2 teaspoons vanilla |
1 1/2 cups milk |
1/2 cup butter, melted |
1 cup butter, softened |
1 cup brown sugar |
2 tablespoons flour |
1 tablespoon cinnamon |
2 cups powdered sugar |
5 tablespoons milk |
1 teaspoon vanilla |
Directions:
1. 1. Into your stand mixer, or large mixing bowl put 3 C flour, 1/4 t salt, 1 C sugar, 4 t baking powder, 2 eggs.
2. and 2 t vanilla. Pour the 1 1/2 C milk over the other ingredients and mix well.
3. 2. While the mixer is still running slowly add the 1/2 C melted butter. Mix just until combined.
4. 3. Spray a 9x13 pan with cooking spray and spread the batter out evenly in the pan.
5. 4. To make the cinnamon filling use a small bowl and a wooden spoon to combine 1 C softened butter, 1 C brown sugar, 2 T flour and 1 T cinnamon.
6. 5. Drop the cinnamon filling by spoonfuls onto the cake batter.
7. 6. Take a butter knife and drag it through both the cinnamon and cake batter layers, making a pretty marble effect.
8. 7. Bake this baby at 350 degrees for 35-40 minutes, or until a knife inserted into the center comes out clean.
9. 8. In a small mixing bowl whisk together 2 C powdered sugar, 5 T milk and 1 t vanilla. Pour the glaze over the warm cinnamon cake. Serve warm, or at room temperature.
10. Enjoy this beauty!
|
|