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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
3 egg yolks |
2 large eggs |
2 cups milk |
2 tablespoons sugar |
1 teaspoon ground cinnamon |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
1 (16-oz.) package frozen cinnamon rolls |
1/2 cup golden raisins |
2 tablespoons butter, cut into 1/4-inch cubes |
Directions:
1. Whisk together first 7 ingredients until blended.
2. Break apart cinnamon rolls, and chop. Place in a lightly greased 11- x 7-inch baking dish. Toss raisins with rolls in dish. Pour egg mixture over top; dot with butter. Cover and chill 4 to 24 hours.
3. Preheat oven to 325°. Bake casserole 55 minutes to 1 hour or until set and golden. Let stand 5 minutes before serving.
4. *1 cup egg substitute may be substituted for egg yolks and whole eggs.
5. Note: For testing purposes only, we used Sister Schubert's Cinnamon Yeast Rolls.
6. Orange-Apricot Bake: Substitute 1/8 tsp. ground nutmeg for 1 tsp. cinnamon, 1 (16-oz.) package orange yeast rolls for cinnamon rolls, and 1/2 cup chopped dried apricots for raisins. Proceed with recipe as directed.
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