Cinnamon Roasted Sweet Potatoes |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Lisa Shively's cooking Cinnamon Sweet Potatoes in her kitchen. Join her as she shows you how to enjoy sweet potatoes everyday. In partnership with the NC Dept of Agriculture & Consumer Services and the NC Sweet Potato Commission. Read more . For the complete recipe, go to . Ingredients:
1/4 cup vegetable oil |
2 lbs. sweet potatoes, peeled and sliced |
2 t. brown sugar |
1 tsp. cinnamon |
1/2 tsp. salt |
1/4 tsp. pepper |
1/4 tsp. cayenne pepper |
1 t. lemon or lime juice |
Directions:
1. Preheat your oven to 375*. Pour the oil into a 9 x 13 baking dish. Place the dish in the oven for about 5 minutes or until hot. Add the potatoes and bake for 10 minutes. Turn the potatoes and bake another 10 minutes. In a bowl, combine the sugar, cinnamon, salt, pepper and cayenne pepper. Sprinkle over the cooked sweet potatoes and stir to coat. Bake another 10 minutes or until tender and golden brown. Sprinkle with lemon juice before serving.
|
|