Cinnamon Ring Pickles Recipe

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Cinnamon Ring Pickles
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Ingredients:

Directions:

  1. 1st day; peel and slice large cucumbers enough to make 2 gallons.
  2. Put 2 cups lime juice with 2 gallons water let stand overnight.in a crock or plastic pail.
  3. 2nd day; drain cucumbers and wash well. soak in cold water 2 hours, set aside.
  4. Mix; 1 cup dark vinegar ,1 small bottle red food color, 1 tbls alum with 3 qts water,pour over cucumbers simmer 2 hrs on stove.drain and throw liquid away.
  5. Syrup:.
  6. 4 cups water.
  7. 10-12 cups sugar.
  8. 4 cups dark vinegar.
  9. 1 pkg cinnamon red hot candies.
  10. 8 cinnamon sticks.
  11. Bring to a boil, pour over cucumbers in crock or pail.
  12. 3rd day:drain, reboil syrup, repour over cucumbers, (take out cinnamon sticks when boiling.
  13. 4th day ; same as third.
  14. 5th day ; drain and place cucumbers in 12 pint sized jars, heat up syrup ,pour over cucumbers, seal in hot water bath 10 minutes, you could half the recipe for 6 jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.01 Kcal (2223 kJ)
Calories from fat 0.92 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.13mg 0%
Sodium 5187.08mg 216%
Potassium 49.51mg 1%
Total Carbs 116g 39%
Sugars 110.12g 440%
Dietary Fiber 0.03g 0%
Protein 0.13g 0%
Vitamin C 334.5mg 558%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 20.63 Kcal (86 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 201.48mg 216%
Potassium 1.92mg 1%
Total Carbs 4.51g 39%
Sugars 4.28g 440%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 13mg 558%
Calcium 3.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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