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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Ingredients:
1 package dry yeast |
1/2 cup water |
1 3/4 cups water |
3 tablespoons sugar |
1 tablespoon salt |
2 tablespoons shortening |
6 -7 cups flour |
1 cup raisins |
1/4 cup sugar |
2 teaspoons cinnamon |
2 tablespoons water |
Directions:
1. Dissolve yeast in 1/2 cup warm water.
2. Stir in 1 3/4 cups warm water, 3 tablespoons sugar, the salt, shortening and 3 1/2 cups of the flour.
3. Beat until smooth.
4. Mix in raisins and enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 10 minutes.
5. Place in greased bowl, turn greased side up.
6. Cover; let rise in warm place until double, about 1 hour.
7. (Dough is ready if an indentation remains when touched.) Punch down dough; divide into halves.
8. Roll each half into rectangle, 18 x 9-inches.
9. Mix 1/4 cup sugar and cinnamon.
10. Sprinkle each half with 1 tablespoon water and half the sugar mixture. Roll up and place in pans.
11. Brush with butter; let rise 1 hour.
12. Bake at 425 degrees f or 25 to 30 minutes.
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