Cinnamon Raisin and Apple Bran Muffins |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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My own adaptation of the muffin recipe on the side of the Kellogg's All-Bran box. I use splenda instead of sugar, and I only use half of what the original recipe asks for. The muffins may not look that appetizing, but they taste amazing!!! Ingredients:
1 1/4 cups all-purpose flour |
1/2 cup sugar (i use 1/4 cup splenda) |
1 tablespoon baking powder |
1/4 teaspoon salt (i usually use a little less) |
2 cups kellogg's all-bran cereal |
1 1/4 cups nonfat milk |
1 egg |
1/4 cup vegetable oil |
1/2 apple, diced into small pieces. (i use honeycrisp or fuji) |
3/4 cup raisins |
4 tablespoons ground cinnamon |
Directions:
1. (Preheat oven to 400 degrees F).
2. Stir together flour, sugar, baking powder, cinnamon, and salt. set aside.
3. In a large mixing bowl, combine Kellogg's All-Bran cereal, milk, apple, and raisins. Let stand about 2 minutes or until cereal and raisins soften.
4. Add egg and oil. Beat mixture well.
5. Add flour mixture, stirring only until combined. Mixture should be lumpy.
6. Portion batter into twelve 2 and 1/2 inch muffin pan cups coated with cooking spray (or more muffin pans if there is extra batter left over).
7. Bake at 400° F about 20 minutes or until golden brown. Serve warm.
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