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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This is the best cinnamon bread you can find. The smell in the house while it is cooking is enough to drive you crazy. It is so moist and delicious. The kids love to have this waiting for after school snack or breakfast or dinner. Ingredients:
4 cups flour |
2 teaspoons baking soda |
2 teaspoons baking powder |
1 teaspoon salt |
1 cup shortening |
2 cups sugar |
4 eggs |
2 teaspoons vanilla |
2 cups buttermilk |
2 tablespoons sugar |
1 tablespoon cinnamon |
Directions:
1. Sift flour, baking power, baking soda and salt.
2. Set aside.
3. Combine shortening and sugar.
4. Mix together then add eggs and vanilla.
5. Stir in sifted flour mixture and buttermilk.
6. Mix until smooth.
7. Pour 1/3 into greased loaf pan.
8. Mix together sugar and cinnamon for swirl.
9. Swirl 1/3 of mixture into each layer of batter with knife.
10. Repeat.
11. Don't swirl the cinnamon into top layer of batter.
12. Lightly dust it over the top for a crusted effect.
13. Bake at 350 degrees for one hour.
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