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Prep Time: 120 Minutes Cook Time: 25 Minutes |
Ready In: 145 Minutes Servings: 8 |
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Yummy cinnamon bread Ingredients:
1 loaf frozen bread dough |
cinnamon |
light brown sugar |
sugar |
1/4-1/2 cup melted butter or 1/4-1/2 cup margarine |
3/4 cup powdered sugar |
milk |
Directions:
1. Mix together the cinnamon, sugar, and brown sugar. I just mix a little at a time till I get the taste I want.
2. Icing: pour powdered sugar into bowl. Add the milk a capful at a time while stirring until icing is thin enough to drizzle.
3. thaw bread until it rises (the fast way to do that is to preheat the oven to 200°F Meanwhile, bring a pot of water to boil on the stove top. Once the oven is heated, turn it off. Place the water in an oven-safe dish and put it on the bottom rack. Lightly grease a loaf pan. Put in the frozen loaf) this should only take about a hour to a hour and a half to rise.
4. After it has risen, remove the bread and punch down. Roll into 1-inch balls.
5. Roll in the butter and then the cinnamon and sugars; place in the loaf pan.
6. Cover bottom with the balls and continue to build up until no balls are left.
7. Put back into the warm oven and let rise until the dough reaches the top-about 30 minutes to a hour.
8. Remove the pan of water; take out the dough and preheat the oven to 350°F.
9. Put back in oven and bake until golden brown-about 20 to 25 minutes.
10. Let cool for 10 minutes then drizzle icing over while still warm.
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