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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Red Hot flavors Popcorn in time for Halloween Ingredients:
5 quarts air popped corn (11/2 cups unpopped) |
1 cup granulated sugar |
1 stick butter |
1/4 cup white corn syrup |
1/2 tsp salt |
1 cup red hot candies |
1/4 tsp baking soda |
Directions:
1. 1. Place popcorn in paper grocery bag.
2. 2. Mix all ingredients except popcorn and baking soda in a microwave safe bowl. Cook on high in microwave for 11/2 minutes. Stir with a wooden spoon. Cook in microwave again until red hots melt.
3. 3. Pour syrupy mixture over popcorn and stir until mixed well. Place the bag back into the microwave and cook on high for 11/2 minutes. Stir. Repeat twice more.
4. 4. Pour popcorn out onto the counter and spread out to cool. (or shape into popcorn balls and then let cool)
5. 5. Popcorn should be kept in airtight baggies or an airtight container
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