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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 6 |
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I adopted this from the recipezaar account. I HAVE made this recipe, though! They are absolutely delicious! Give this one a try! Ingredients:
1/2 cup whole milk |
1/2 cup granulated sugar |
1 teaspoon salt |
1/2 cup unsalted butter, softened |
2 tablespoons active dry yeast |
1/2 cup warm water (110 degrees) |
2 large eggs, lightly beaten |
4 -5 cups unbleached all-purpose white flour |
1/2 cup unsalted butter, melted |
1 cup brown sugar |
1 tablespoon cinnamon |
2 cups chopped pecans or 2 cups walnuts |
4 tablespoons unsalted butter, softened |
1 cup powdered sugar, sifted |
1 1/2 tablespoons fresh lemon juice |
Directions:
1. In a small saucepan, scald the milk.
2. Pour hot milk over the granulated sugar, salt and 1/2 cup of butter.
3. Cool to lukewarm.
4. In the bowl of an electric mixer, dissolve yeast in warm water.
5. Let sit for 5 minutes until yeast is bubbly.
6. Add milk mixture to yeast and stir to mix.
7. With a whisk, beat in eggs.
8. Fit your mixer with a dough hook, add flour 1 cup at a time, mixing until smooth.
9. Add enough flour to make a soft dough.
10. Knead, adding small amounts of flour as necessary until the dough is smooth and elastic but not sticky.
11. Place dough in a greased bowl, cover and let rise until doubled, about 45 minutes.
12. Punch down.
13. Preheat your oven to 350 degrees and line 2 baking sheets with parchment.
14. Roll dough into a rectangle about 15x22 inches.
15. In a small bowl mix together the melted butter and brown sugar, Using a spatula, spread this over the dough up to 1/2 inch from the edges.
16. Sprinkle cinnamon evenly over the sugar and butter.
17. Top with a layer of nuts.
18. Roll dough up lenghthwise to make a log and pinch edge to seal.
19. Slice dough evenly into 12 pieces.
20. Place each piece cut side down on baking sheets 1 inch apart and let rise, covered with parchment or plastic for 15 minutes.
21. Bake rolls until lightly browned on top- about 30 minutes.
22. Remove from oven To prepare icing, beat 4 tablespoons of butter with the powdered sugar and lemon juice until fluffy.
23. Using a spatula, smear the icing on top of the warm rolls.
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