Cinnamon Peanut Butter Brownies

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Ready In: 25 Minutes

Servings: 8

I got this recipe out of my mother's Spririt of Christmas Cookbook. I always use the smooth peanut butter since we don't keep the crunchy on hand and it comes out just fine.

Ingredients:

1/4 butter or 1/4 margarine

1/2 cup granulated sugar

1/2 cup brown sugar, firmly packed

2 eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup crunchy peanut butter

Directions:

1. Preheat over to 350 degrees.
2. In a bowl combine butter and sugars. Add eggs and vanilla and beat until smooth. Combine the dry ingredients in a bowl. Add to butter mixture and stir until moistened. Stir in peanut butter.
3. Spread in a greased 7x11-inch greased baking pan.
4. Bake 20 to 25 minutes or until it is set in the center. Cool completely and cut in squares.

By RecipeOfHealth.com