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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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When time's at a premium, Sue Thomas of Casa Grande, Arizona just jazzes up canned peaches with cinnamon and lemon juice. Still warm from the oven or chilled, the tangy results taste terrific as a side dish or a light and fruity dessert. Ingredients:
1 can (15-1/4 ounces) peach halves |
1 cinnamon sticks (4 inches) |
1 to 2 tablespoons lemon juice |
Directions:
1. Drain peaches, reserving 1/4 cup syrup (discard remaining syrup or save for another use). Place peaches with cut side down in an ungreased shallow 1-qt. baking dish. Cut a slit in each. Break cinnamon stick into pieces; place in slits. Combine the lemon juice and reserved peach juice; pour over peaches. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6 servings.
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