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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These are so cakey and good. Perfect with peaches or apples on top. We love this in the fall/winter. Ingredients:
1 1/3 cups all-purpose flour |
4 1/2 teaspoons brown sugar |
1 1/4 teaspoons baking powder |
1 teaspoon ground cinnamon |
2 eggs |
1 cup milk |
2 tablespoons butter |
Directions:
1. Combine flour, brown sugar, baking powder and cinnamon.
2. Combine eggs, milk and butter, stir into dry ingredients just until combined.
3. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle.
4. Sprinkle with additional cinnamon (if desired).
5. Turn when bubbles form on top of pancakes.
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