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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Another simple but scrumptious recipe from the October 2005 issue of the 'Australian Good Taste' magazine article featuring recipes using ouzo. This is a prepare ahead recipe: 5 minutes preparation, no cooking, then 2 hours chilling. The chilling time is not included in the preparation and cooking times below. Ingredients:
6 green cardamom pods |
1 (7 cm) cinnamon sticks |
2 teaspoons caster sugar |
2 cinnamon apple tea bags (lipton brand) |
2 cups boiling water |
2 tablespoons ouzo |
ice cube, to serve |
Directions:
1. Place the cardamom pods, cinnamon stick, sugar and tea bags in a large heatproof jug, add the boiling water and stir until the sugar dissolves; set aside for 3 minutes to infuse; remove the teabag and discard.
2. Stir in the ouzo and place the tea in the fridge for 2 hours to chill.
3. To serve: Place the ice cubes in serving glasses and pour over the chilled tea.
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