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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is from an old Pillsbury cookbook that is falling apart. I don't have the front cover and part of the pages are torn. So, I'm going to share these before the book is completely destroyed. Ingredients:
2 cups pillsbury's best |
2 tsp baking powder |
1 tsp salt |
1 cup milk and water, 1/2 of each |
1 tbs butter |
1 tbs lard |
Directions:
1. Sift the flour, salt and baking powder together twice. Cream butter and lard together, and add it to the dry ingredients, using the tips of your fingers. Then add the liquid, mixing with a knife, until you have a very soft dough. Place on your mixing board.
2. Roll into a 3/4 thick sheet of dough shaped into a square. Spread lightly with melted butter. Sprinkle with cinnamon and sugar or dried fruit. Roll up like a jelly roll, cut off slices about 3/4 thick and bake.
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