Cinnamon Oatmeal Pancakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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CINNAMON OATMEAL PANCAKES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Carmichael Estate in Richardson Texas in 1982. Ingredients:
1 egg |
1/2 cup flour |
1/2 cup quick cooking oats |
3/4 cup milk |
1 tablespoon packed brown sugar |
2 tablespoons vegetable oil |
3 teaspoons baking powder |
1/4 teaspoon salt |
1/2 teaspoon ground cinnamon |
butter |
Directions:
1. Beat egg with hand beater in medium bowl until fluffy.
2. Beat in remaining ingredients except butter just until smooth.
3. Heat griddle or skillet over medium heat to 375.
4. Grease griddle with butter if necessary.
5. For each pancake pour scant 1/4 cup batter onto hot griddle.
6. Cook pancakes until puffed and dry around edges then turn and cook other sides until brown.
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