Cinnamon Oatmeal Pancake Mix |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 48 |
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This is an easy mix to make & keep on hand for a quick & tasty addition to your breakfast. My children love these so much that I end up making the whole mix into pancakes and freezing extras for a quick breakfast before school. Ingredients:
4 cups quick-cooking oats |
2 cups all-purpose flour |
2 cups whole wheat flour |
1 cup non-fat powdered milk |
3 tablespoons baking powder |
4 tablespoons cinnamon |
1 1/4 tablespoons salt |
1/2 teaspoon cream of tartar |
2 eggs |
1/3 cup vegetable oil |
1 cup water (you may need a bit more) |
Directions:
1. Combine all dry ingredients to create about 8 cups of mix.
2. Store in an air tight container until you are ready to use.
3. To prepare for pancakes:.
4. In a large mixing bowl, beat the eggs.
5. Beat in the vegetable oil.
6. Mix in 2 cups of mix alternately with the water.
7. Scoop in heaping Tablespoon amounts per pancake onto a lightly greased skillet set at medium-high heat.
8. Cook until the tops show broken bubbles (2 to 3 minutes). Turn and cook about 2 to 3 minutes more, until golden brown.
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