Cinnamon Oatmeal Breakfast Pudding |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 6 |
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What a way to oomph up your breakfast cereal - you can use fresh fruit on top also - soooo good!! Ingredients:
2 cups water |
1/4 teaspoon salt |
4 eggs |
1/4 cup 2% low-fat milk |
1/2 teaspoon cinnamon |
1/2 teaspoon vanilla |
1 1/4 cups quick-cooking oats (not instant) |
1 1/3 cups 2% low-fat milk |
1/4 cup dried cranberries (optional) or 1/4 cup raisins (optional) |
4 teaspoons granulated sugar |
Directions:
1. Bring water and salt to a boil in medium saucepan over high heat. Whisk together eggs, 1/4 cup milk, cinnamon and vanilla in medium bowl; stir into boiling water.
2. Reduce heat to medium-low. Stir in oats. Simmer until desired consistency, about 5-6 minutes, stirring occasionally.
3. Spoon into bowls; top each servng with milk cranberries and sugar.
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