Cinnamon Oat Scones (Lighter Recipe) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Quick homemade scones with just 4 ingredients. From Betty Crocker. Ingredients:
1/2 cup nonfat milk (skim) |
1 egg white |
1 (15 1/4 ounce) box betty crocker cinnamon streusel muffin mix |
1/2 cup quick-cooking oats, plus |
2 tablespoons quick-cooking oats |
Directions:
1. Heat oven to 350°F.
2. Spray large cookie sheet with cooking spray.
3. In large bowl, stir milk and egg white until blended; stir in muffin mix and 1/2 cup oats (dough will be sticky).
4. On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick.
5. Mix streusel (from muffin mix) with 2 tablespoons oats; sprinkle over dough.
6. Cut dough into 8 wedges; separate wedges slightly.
7. Bake 25-35 minutes or until golden brown; serve warm.
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