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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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These tender treats shared by Mary Van Domelen of Appleton, Wisconsin are good with coffee. The golden twists have a pleasant cinnamon and nut filling and just a hint of sweetness. Ingredients:
2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls |
2 tablespoons reduced-fat stick margarine |
1/4 cup packed brown sugar |
1 tablespoon ground cinnamon |
1/3 cup finely chopped walnuts |
Directions:
1. Unroll both tubes of dough; press perforations and seams together to form two rectangles. Spread with margarine. Combine brown sugar and cinnamon; sprinkle over dough. Sprinkle with walnuts. Fold each rectangle in half, starting from a short side. Cut each into eight strips. Twist each strip and tie into knot. Place on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 16 servings.
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