Cinnamon Nut Streusel Coffee Cake |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Simple and sweet coffee cake! Ingredients:
1 1/2 cups sugar |
1/2 cup margarine |
2 eggs |
1 cup milk |
3 cups flour |
4 teaspoons baking powder |
1 teaspoon salt |
1 cup brown sugar |
4 tablespoons flour |
4 teaspoons cinnamon |
4 tablespoons butter, melted |
1 cup nuts (optional) |
Directions:
1. Mix together the sugar, margarine and eggs.
2. Stir in milk.
3. Add flour, baking powder and salt.
4. In separate bowl mix together the streusel ingredients.
5. Grease and flour a 9x13 pan.
6. Spread half the batter in the pan, sprinkle with half the streusel mix and half the nuts.
7. Add remaining batter and sprinkle with the rest of the streusel mix and nuts.
8. Bake at 375 for 30 minutes. May need to bake longer, so the center is done when a tooth pick inserted comes out clean.
9. I used slivered almonds for the recipe (as seen in the picture).
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