Cinnamon Mocha Fudge Bars (Cookie Mix) |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Indulge in a fudgy bar that's reminiscent of Mexican coffee complete with cinnamon. Ingredients:
1 teaspoon instant coffee granules |
2 tablespoons hot water |
1 (17 1/2 ounce) package betty crocker double chocolate chunk cookie mix |
1/2 cup vegetable oil |
1/2 teaspoon ground cinnamon |
1 egg |
2 teaspoons instant coffee granules |
1/4 cup hot water |
3 cups powdered sugar |
1/4 cup unsweetened baking cocoa |
1/2 cup butter, softened |
1/2 teaspoon vanilla |
Directions:
1. Heat oven to 350°F
2. Spray bottom of 13x9-inch pan with cooking spray.
3. In large bowl, dissolve 1 teaspoon instant coffee in 2 tablespoons hot water.
4. Add remaining Bar ingredients; stir until soft dough forms.
5. Spread in pan.
6. Bake 15 minutes; cool completely, about 10 minutes.
7. In large bowl, dissolve 2 teaspoons instant coffee in 1/4 cup hot water.
8. Add remaining Frosting ingredients; stir until smooth.
9. Spread over bars.
10. Refrigerate 30 minutes or until set.
11. For bars, cut into 9 rows by 4 rows.
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