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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Great cake icing!! Ingredients:
8 tablespoons butter |
3 3/4 cups confectioners' sugar |
3 tablespoons milk |
1 1/2 teaspoons vanilla |
1 1/2 teaspoons cinnamon |
Directions:
1. Place the butter in a large mixing bowl.
2. Blend with an electric mixer on low speed until fluffy, 30 seconds.
3. Stop the machine and add the confectioner's sugar, 3 tbsp of milk, and vanilla.
4. Add cinnamon; blend with the mixer on low speed until the sugar is incorporated (approximately 1 minute).
5. Increase the speed to medium and beat until light and fluffy (at least 1 minute).
6. Blend in up to 1 tbsp of milk if the frosting seems too stiff.
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