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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Don't even think about indulging in a scoop of Cinnamon Ice Cream without a silce of decadent Mexican Chocolate Cake to complement. Ingredients:
5 containers (14 oz. each) top-quality vanilla bean ice cream such as häagen-daz |
2 teaspoons cinnamon |
Directions:
1. Slightly soften ice cream at room temperature, about 5 minutes. Empty containers into a large bowl, add cinnamon, and stir until blended. Refreeze, covered, until firm enough to scoop, at least 3 hours.
2. Make ahead: Up to 1 week, frozen airtight.
3. Note: Nutritional analysis is per serving.
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