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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My mom made this for me every Christmas. If Cinnamon is too hot you can substitute anise oil. Note: Cinnamon oil is generally found in the pharmacy department of the grocery store. Ingredients:
3 cups white sugar |
3 cups light karo syrup |
2 cups water, cold |
1 teaspoon cinnamon oil |
1 teaspoon red food coloring |
Directions:
1. Boil sugar, syrup, and water to a hard crack.
2. remove from heat and stir in oil and food coloring.
3. Spray a baking sheet with cooking oil spray and pour mixture on to a baking sheet.
4. When mixture has setup, crack up the candy.
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