Cinnamon Grandola Muffins |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Home made, low-fat muffins are only made sweeter with a crunchy, home-made granola topping! An excellent taste for breakfast or with coffee. Created for the Master Baker blog event at masterbaker. Read more /. Ingredients:
1 tbsp canola oil |
1/2 cup low-fat plain soy milk |
2/3 cup applesauce |
1/3 cup brown sugar |
1/4 teaspoon salt |
1 tablespoon baking powder |
1 tsp cornstarch |
2 tsp cinnamon |
1 cup flour |
1/2 cup whole wheat flour |
1/2 cup rolled oats |
'topping |
1 tbsp brown sugar |
3 tbsp rolled oats |
2 tsp cinnamon |
1 tbsp canola oil |
Directions:
1. Preheat oven to 400F. Grease 12 muffin cups.
2. Combine the oil, soymilk, applesauce, sugar and salt with a wire whisk.
3. In another bowl, whisk together the baking powder, cornstarch, connamon, flours and oats. Stir the flour into the wet ingredients until all of the dough particles are just moistened. Do not over mix.
4. stir together the brown sugar, oats, cinnamon and oil until crumbly, sprinkle onto tops of muffins
5. Bake about 20 minutes.
6. Remove from the oven and cool 5 minutes before removing gently from pan.
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