Cinnamon 'Fried' Ice Cream |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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No need to go to the Mexican restaurant for fried ice cream any more ! Try this at home. Delicious Ingredients:
3 cups cinnamon toast crunch cereal, crushed |
6 scoops vanilla ice cream (1/2 cup each) |
Directions:
1. Place cereal in shallow pan.
2. Quickly roll 1 scoop of ice cream at a time in cereal to coat.
3. Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
4. Cover and freeze about 2 hours or until firm.
5. Set oven control to broil.
6. Uncover pan.
7. Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown.
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