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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From 365 Ways to Cook Chicken. Ingredients:
3 lbs chicken, cut up |
1 tablespoon cinnamon |
2 tablespoons sugar |
1 teaspoon fresh ground pepper |
3/4 teaspoon dried oregano |
1 1/2 teaspoons salt |
1 1/2 cups flour |
vegetable oil |
Directions:
1. Place chicken pieces in a baking dish. Mix cinnamon, sugar, pepper, oregano and salt in a small bowl.
2. Sprinkle over chicken, coating both sides. Cover chicken and refrigerate at least 1 hour.
3. Dredge chicken in flour, shake off excess.
4. In a large saucepan, heat 2 inches of oil to 375. Fry chicken in batches, without crowding, turning, until browned on the outside and tender and cooked through. About 25 minutes.
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