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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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For puffy French toast, prepare egg mixture in a large shallow glass dish. Add bread slices, turning to coat. Cover and refrigerate overnight. Ingredients:
1 large egg |
2 egg whites |
1/4 cup skim milk |
1/2 teaspoon vanilla extract |
1/2 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
8 slices french bread (1 inch thick diagonally cut) or 8 slices italian bread (1 inch thick diagonally cut) |
cinnamon sugar |
Directions:
1. Preheat oven to 200°F.
2. In a shallow bowl, using a wire whisk or fork, beat the egg and egg whites until foamy.
3. Add the milk, vanilla, cinnamon and nutmeg.
4. Beat well and then set aside.
5. Lightly spray a large nonstick skillet with cooking spray; heat over medium heat.
6. Dip four of the bread slices into the egg mixture, turning to coat and draining excess back in dish.
7. Place bread slices in skillet.
8. Cook until golden brown, turning once, about 1 to 2 minutes per side.
9. Transfer cooked slices to a plate; keep warm in oven .
10. Repeat with remaining bread slices, spraying pan as necessary.
11. Serve with cinnamon sugar and serve.
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