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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 15 |
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This cake is very light. No Frosting & the cinnamon & sugar doesn't over power it like frosting does sometimes ! Ingredients:
1 (18 ounce) package white cake mix |
1 cup water (or as called for by your cake mix) |
1/3 cup butter (or as called for by your cake mix) |
3 eggs (or as called for by your cake mix) |
1/2 cup sugar, blended with |
1 teaspoon cinnamon |
1/2 cup margarine |
Directions:
1. Preheat oven to 350F and grease/flour 13 x 9 cake pan.
2. Prepare cake mix according to package.
3. Pour batter into prepared cake pan.
4. Sprinkle, cinnamon & sugar mixture over the cake batter.
5. With your stick of margarine~ cut up into 8 tablespoon.
6. Drop margarine on top of cake batter ~ one in each corner & the other 4 in middle of cake.
7. Bake according to cake directions.
8. The margarine while baking will pull the cinnamon & sugar mixture down through the cake!
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