Cinnamon Cream Cheese Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I use this frosting on Cinnamon Toast Cupcakes-if there are any of those left to frost!! I am sure that it would be equally good on other cakes though. Ingredients:
1 (8 ounce) package reduced-fat cream cheese, at room temperature |
4 tablespoons butter, room temperature |
3 cups confectioners' sugar, sifted |
1 teaspoon ground cinnamon, if you prefer (or more) |
Directions:
1. In a medium bowl, cream together the cream cheese and butter until creamy. Then gradually stir in the confectioners' sugar and cinnamon.
2. Frost cake or cupcakes and let frosting set for 20 minutes on counter or in the frig.
3. The yield below is for cupcakes, but I would think that this would make 3-4 cups.
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