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Prep Time: 10 Minutes Cook Time: 13 Minutes |
Ready In: 23 Minutes Servings: 16 |
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Only makes 16-believe me, it won't be enough. They are kind of like a snickerdoodle, only better-I think with the addition of cinnamon chips. They are great for the times you do not want a lot of cookies laying around to tempt you... Ingredients:
1 1/2 cups granulated sugar |
1/2 cup butter, softened |
1 teaspoon vanilla |
2 large eggs |
2 1/2 cups flour |
1/4 teaspoon salt |
1 teaspoon ground cinnamon |
1 teaspoon cream of tartar |
1/2 teaspoon baking soda |
1 cup cinnamon baking chips |
1 cup chopped pecans |
2 tablespoons granulated sugar |
Directions:
1. Preheat oven to 375°F.
2. If using dark or nonstick pans, only preheat to 350°F.
3. Beat 1 1/2 cups sugar, butter, vanilla and eggs in large bowl, with mixer on medium speed till creamy.
4. Stir in flour, cream of tartar, baking soda and salt. Stir in cinnamon chips and pecans.
5. Mix 2 tbs sugar and the cinnamon in a small bowl.
6. Shape dough by 1/4 cupfuls into balls.
7. Roll in sugar/cinnamon mixture and then place balls 3 inches apart on ungreased cookie sheet-do not flatten.
8. Bake 13-17 minutes or until they appear set or light brown.
9. Immediately remove them from sheet to rack to cool completely.
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