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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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I have not made these yet but they are on my list of items to try for my cookie trays this Christmas. It has two of my favorite things - coffee & cinnamon! :) Cooking time is per batch of cookies in oven. Ingredients:
2 large eggs |
2 tablespoons instant coffee |
2 3/4 cups all-purpose flour |
2 teaspoons cream of tartar |
1 teaspoon baking soda |
1 teaspoon ground cinnamon (i may use a tad more ) |
1/4 teaspoon salt |
1/2 cup butter, softened |
1/2 cup shortening |
1 1/2 cups granulated sugar |
powdered sugar, for coating the cookie |
Directions:
1. Heat the oven to 400°F.
2. Stir the eggs and instant coffee in a small bowl until well blended; set aside.
3. Mix the flour, cream of tartar, baking soda, cinnamon and salt in a medium bowl, set aside.
4. Beat the butter, shortening, granulated sugar and egg mixture in a large bowl with an electric mixer set on medium speed until light and fluffy.
5. Stir in the flour mixture.
6. Shape the dough into 1 inch balls.
7. Roll the balls in the powdered sugar.
8. Place 2 inches apart on ungreased baking sheets.
9. Bake for 10-12 minutes or until set.
10. Remove the cookies from the baking sheets.
11. Cool completely on wire racks.
12. Store in a tightly covered container.
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