Cinnamon Coffee Cake Muffins |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 2 |
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These muffins are a great treat to take to the office. The dry ingredients can be combined the night before in order to speed up the process in the morning. Ingredients:
1/4 cup brown sugar, packed |
1/4 cup pecans, chopped |
1 teaspoon ground cinnamon |
1 1/2 cups all-purpose flour |
1/2 cup sugar |
2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1 egg |
3/4 cup milk |
1/3 cup vegetable oil |
1/2 cup confectioners' sugar |
1/4 teaspoon ground cinnamon |
1 tablespoon milk |
1 teaspoon vanilla extract |
Directions:
1. Combine the brown sugar, pecans and cinnamon; set aside.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
3. In another bowl beat the egg, milk and oil; stir into dry ingredients just until moistened.
4. Spoon 1 Tbs. of batter into paper-lined muffin cups.
5. Top each with 1 teaspoon nut mixture and 2 more tablespoons of batter.
6. Sprinkle with the remaining nut mixture.
7. Bake at 400 degrees for 20-25 minutes or until a toothpick comes out clean.
8. Cool for 5 minutes before removing from pan to a wire rack.
9. Combine glaze ingredients; drizzle over cool muffins.
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