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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
1 cup sugar |
1/4 cup butter or 1/4 cup margarine, softened |
2 eggs (separate egg yolks from whites) |
1/2 teaspoon vanilla extract |
1 1/2 cups flour |
1 teaspoon baking powder |
1 dash salt |
1/2 cup milk |
1 tablespoon butter or 1 tablespoon margarine, melted |
2 tablespoons unbleached cane sugar |
1/2 teaspoon ground cinnamon |
1/4 cup nuts, chopped |
Directions:
1. Cream sugar, butter, egg yolks and vanilla. Add flour,.
2. sifted with baking powder and salt. Alternatively, mix.
3. with milk. Fold in beaten egg whites (soft peaks) until.
4. blended. Pour mixture into a buttered/floured 8 or 9.
5. inch pan. Spread top with melted butter. Sprinkle sugar,.
6. cinnamon and nuts. Bake in oven at 350 degrees for.
7. 30-35 minutes or until inserted toothpick comes out.
8. clean.
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