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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I found this on the internet a long time ago .. I printed it out along with 6 or 7 others, and still haven't made any of them because this one is just so good !! Ingredients:
1 cup shortening |
2 cups sugar |
4 eggs, beaten |
1/2 teaspoon salt |
3 teaspoons baking powder |
3 cups flour |
1 cup milk |
1 teaspoon vanilla |
3 tablespoons sugar |
3 tablespoons cinnamon |
Directions:
1. Preheat oven to 350F, and spray a bundt pan with non-stick cooking spray.
2. In a large bowl, cream the shortening and the sugar using an electric mixer.
3. Add eggs and mix well.
4. In a separate bowl, combine salt, baking powder and flour.
5. Mix the vanilla with the milk in another bowl.
6. Add flour and milk alternately to the shortening mixture; I add about 1/3 at a time.
7. Mix together sugar and cinnamon.
8. Layer 1/3 of the batter into the pan, then 2 tablespoons of the sugar/cinnamon.
9. Repeat twice.
10. Bake for 1 hour, or until done.
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