Cinnamon Coffee Bars Betty Crocker 1957, Oldie but Goodie! |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I just love these timeless coffee bars, way before Starbuck's and designer coffee became all the rage! Back when our families had peculators! Ingredients:
1/4 cup shortening or 1/4 cup softened butter |
1 cup brown sugar |
1 egg |
1/2 cup hot coffee |
1 1/2 cups flour |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 cup raisins |
1/4 cup chopped walnuts |
1 cup sifted confectioners' sugar |
1/4 teaspoon salt |
1/2 teaspoon vanilla |
1 tablespoon water |
Directions:
1. Pre-heat oven to 350 degrees.
2. Cream together shortening or butter, brown sugar and egg, then stir in coffee.
3. Stir in flour, baking powder, baking soda, salt and cinnamon.
4. Blend in raisins and walnuts.
5. Spread mixture in a greased 9-by-13-inch pan and bake for 18 to 20 minutes.
6. Mix together ingredients for glaze. Cut cake into bars and frost with glaze while warm.
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