Cinnamon Chocolate Nachos |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Buttery, crispy nachos. Ingredients:
6 (8 inch) flour tortillas |
7 tablespoons butter, melted, divided |
6 tablespoons sugar, divided |
1/2 teaspoon ground cinnamon |
1/2 cup heavy whipping cream |
1/3 cup packed brown sugar |
1 (1 ounce) unsweetened chocolate square, chopped |
1/2 teaspoon vanilla extract |
1/2 cup chopped pecans |
Directions:
1. Brush both sides of tortillas with 4 tablespoons butter.
2. Combine 2 tablespoons sugar and cinnamon; sprinkle over one side of each tortilla.
3. Stack tortillas, sugared side up; cut into 12 wedges.
4. Arrange in a single layer on baking sheets.
5. Bake at 350* for 12-14 minutes or until crisp.
6. Meanwhile, in a heavy saucepan, combine the cream, brown sugar and remaining butter and sugar. Bring to a boil over medium heat, stirring constantly.
7. Cook and stir for 5 minutes or until slightly thickened.
8. Remove from the heat; stir in chocolate and vanilla. Cool slightly.
9. Arrange half of the tortilla wedges on a large serving platter. Drizzle with half of the chocolate sauce; sprinkle with half of the pecans.
10. Repeat layers.
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