Cinnamon Chocolate Chip Ice Cream |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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I was first served this creamy, soft-set ice cream at a friend's house. A hint of cinnamon is the secret ingredient.Gloria Heidner, Elk River, Minnesota Ingredients:
2 cups heavy whipping cream |
2 cups half-and-half cream |
1 cup sugar |
1/2 cup chocolate syrup |
1-1/2 teaspoons vanilla extract |
1/4 teaspoon ground cinnamon |
pinch salt |
1/2 cup miniature semisweet chocolate chips |
additional miniature semisweet chocolate chips |
Directions:
1. In a large bowl, combine the first seven ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Stir in chocolate chips.
2. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer of firm up in your refrigerator freezer 2-4 hours before serving. Sprinkle with additional chips. Yield: about 2 quarts.
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