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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 69 |
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I just got up and made these delicious scones this morning. Krumkake was telling me about some wonderful scones she has ate that are similar to this. I came up with this recipe. Thank you to my friend Shandy who treated me to some Cinnamon chips. Read more . I could not find them anywhere.. Today I found out they sell them at a local bakery! I can get them in the future. Ingredients:
2 cups flour |
1/3 cup brown sugar |
4 tbsp white sugar |
1 tbsp baking powder |
3/4 tsp salt |
3/4 stick butter |
1/3 cup cream |
2 eggs |
1/3 cup oatmeal |
1/2 cup cinnamon chips |
sugar and cinnamon for topping |
i used large sugar crystals too. |
Directions:
1. Mix together the flour, sugars, baking powder and salt.
2. Cut up butter into chunks.
3. Mix butter into the flour mixture until blended. You should have pea size chunks of butter.
4. Beat the eggs and cream lighlty together
5. Add to the dry ingredients. Mix.
6. Add the cinnamon chips and oatmeal. Mix.
7. Put dough into circle, roll out.
8. Cut into triangles, number depends on size of triangles. I made eight.
9. Sprinkle with cinnamon and sugar mixture.
10. Put on cookie sheet lined with parchment paper.
11. Cook for 15-20 min. or until slightly brown.
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