Cinnamon Chip Apple Cookies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This recipe is from Hershey's. Yummy! I also made a glaze for them with 1 cup Powdered sugar and enough Butterscotch schnapps to spread on the cookies. Ingredients:
3/4 cup butter, softened |
1 cup packed light brown sugar |
1 egg |
1 tablespoon apple juice |
1/2 teaspoon vanilla extract |
1 1/2 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 1/2 cups quick-cooking oats |
1 (10 ounce) package hershey's cinnamon baking chips |
1 cup apple, peeled, cored and chopped |
1/2 cup raisins |
Directions:
1. Heat oven to 350°F.
2. Lightly grease cookie sheet.
3. Beat butter, brown sugar, egg, apple juice and vanilla in large bowl until creamy.
4. Stir together flour, baking powder, baking soda and salt.
5. Add to butter mixture; beat until blended.
6. Stir in oats.
7. Add cinnamon chips, apple and raisins; stir until blended.
8. Drop by teaspoons onto prepared cookie sheet.
9. Bake 10 minutes or until edges are lightly browned.
10. Cool 1 minute; remove from cookie sheet to wire rack.
11. Cool completely.
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