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Cinnamon Cherry Heart (Alton Brown)
 
recipe image
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Ready In: 15 Minutes
Servings: 4
Ingredients:
2 packages unflavored powdered gelatin
2 cups cherry flavored juice, (darker juice is the best)
2 teaspoons cinnamon extract
Directions:
1. Combine gelatin with one cup of the beverage and bloom for five minutes. In a small saucepan combine the remaining juice and extract and bring to a boil. Combine with gelatin mixture and stir to dissolve solids. Pour into heart shaped mold and refrigerate for four hours. Carefully unmold.
By RecipeOfHealth.com