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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 2 |
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A very light cinnamon taste. This was given to me by an elderly women I used to work for, it was originally her mothers recipe. Ingredients:
1 cup sugar |
3/4 cup buttermilk |
1 teaspoon baking soda |
2 cups flour |
1/2 cup butter, softened |
2 eggs |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 375 degrees.
2. Cream together sugar and butter.
3. Mix in eggs and buttermilk until well blended.
4. Combine dry ingredients in a seperate bowl.
5. Mix into wet ingredients all at once, until thourghly blended.
6. Pour into a well greased 13x9 cake pan.
7. Bake at 375 degrees for 25-35 minutes or until done.
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